Are you worried about freezer space? One cubic foot of freezer space will hold approximately 30-32 lbs of beef.
Our beef is sold by the 1/4, 1/2, and whole. Each 1/4 would split a side of beef to include part of the hind and part of the shoulder. The cuts per side would include chuck, rib, loin, round, shank, briscut, short plate and flank. These pieces are then cut into steaks, roasts, beef cubes, strip steaks, and ground beef.
Beef is priced based on the Hanging weight which is the weight defined as what remains after the internal organs, hide, head and feet are removed. Whole carcass weights can range any where from 300 to 550 lbs.
An animal that was not grain finished in a short time will not have the same taste as an animal that has been grass finished.This type of beef production is much more expensive than conventional means, by eliminating the middle men and bringing it directly to you, we can actually save you money and provide you with superior meat!
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